VVRS Australia

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Unbleached Plain

Product code / model no: VVRSLF1

Product name: Organic Unbleached Plain Flour with Increased Bran (Pizza)

Min Order – 1 X 20” FCL


Produced by roller-milling the whole wheat grain, sieving, and then adding back 1/2 the original bran component. Retains a substantial proportion of wheat’s nutrients although some of the dietary fibre is lost by removing the bran. Made from a hard wheat with a protein level of 13% or higher. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than VVRS plain flour. Must be refrigerated or frozen to retain freshness. USES:  An all purpose flour suitable for most everyday cooking needs. Good for Pizza bases, Pikelets, Pancakes & Scones.



NAME: Organic Unbleached Plain Flour with Increased Bran


INGREDIENTS: Organic Wheat Grain




COLOUR: Creamy Colour

FLAVOUR: Full Wheat flavour

SIEVE: 132 micron screen with 12% bran added back

MOISTURE: Min. 12% – Max. 14.5%



Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product.


20kg, (Paper bag), 5kg (Calico), 2kg (Calico)

54 x 20 kg bags to a pallet

210 x 5kg bags to a pallet

56 x 6 x 2kg cartons to a pallet


Energy 1393kj (332cal)

Protein 12.5g

Fat, total 2.10g

-saturated 0.30g

Carbohydrate, total 60.0g

-sugars 0.80g

Dietary Fibre 11.2g

Sodium 5.00mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS – This product contains gluten

VVRS Unbleached Plain Flour with Increased Bran contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.


There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.


Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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