VVRS AUSTRALIA manufactures the above curries, gravies and rice.
VVRS AUSTRALIA have successfully adapted technology developed by Central Food Technology Research Institute, Mysore -India to make sure each dish has that “just-cooked” freshness.
VVRS AUSTRALIA currently manufactures the above Non Vegetarian Ready-To-Eat Indian meals which are being supplied worldwide.
Our Rice Meals & Gravies / Curries are the perfect way to enjoy ‘Home Cooked’ food anytime and anywhere.
All VVRS Australia’s Ready To Eat Non-Vegetarian Indian meals have a uniquely designed multi-layer retort pouch, that remain fresh for 24 months. During the manufacturing process, the pouches are first sterilized after which food is filled into these pouches. The pouches are then sealed and cooked to a finish in a retort oven under high temperature and pressure. The sealing and construction of the pouch ensures that no bacteria or other degrading factors can impact the food – it is sterilized inside the pouch. This process also ensures a high retention of the food’s original aroma, texture, nutrients and flavor. Our focus on quality is unrelenting.
Our manufacturing facility for Ready-to-Eat food is the largest and highest quality of its kind.
At VVRS Australia, quality is a way of life. Hazard Analysis and Critical Control Point or HACCP, developed by the Codex Alimentarius Commission, is a global food safety standard. VVRS Australia have successfully met the stringent requirements for this certification.
Our facilities are equipped with the latest systems. We adhere to international standards across all operations: from sourcing the finest ingredients to processing and packing using cutting-edge technology. Each VVRS Australia product carries this assurance of quality and meets the high expectations our consumers have from us.
WE, AT VVRS AUSTRALIA ARE COMMITTED TO MANUFACTURE AND MARKET FOOD PRODUCTS OF HIGH QUALITY, HYGIENICALLY PROCESSED USING STATE-OF-THE-ART TECHNOLOGY WITH THE FOLLOWING OBJECTIVES.
- CREATION OF VVRS AUSTRALIA BRAND SYNONYMOUS WITH QUALITY AND FOOD SAFETY.
- CONTINUOUS IMPROVEMENT BY TOTAL COMMITTED PARTICIPATION OF ALL.
- SATISFY THE CHANGING NEEDS OF CUSTOMERS FOR TOTAL DELIGHT AND MEETING THE REGULATORY AND STATUTORY REQUIREMENT.
- INCREASE THE PERFORMANCE LEVEL OF OUR SUPPLIERS.
- CONTINUALLY IMPROVE THE EFFECTIVENESS OF QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM.