Product code / model no: VVRS CPS500 –Chick Pea Splits Product name: Chick Pea Splits Min Order – 1 X 20” FCL
Produced by dehusking and splitting brown (desi) chick peas. Known alternatively as Channa Dahl. Easily stored for long periods with their nutritional value intact. USES: An excellent base for soups and casseroles and can be used instead of whole chick peas in many recipes including Dahl.
NAME: Organic Chick Pea Splits COUNTRY ORIGIN: Australia INGREDIENTS: Organic Brown Chick Pea MANUFACTURING METHOD: Cleaning and Grading System
TYPICAL PRODUCT ANALYSIS
COLOUR: Brown / Yellow FLAVOUR: Chick Pea flavour MOISTURE: Max. 12.5%
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATION
20kg, (Poly bag), 5kg (Calico) 54 x 20kg bags to a pallet
210 x 5kg to a pallet
NUTRITIONAL INFORMATION per 100g serving
Energy 1531kj (365cal) Protein 22.4g Fat, total 6.70g -saturated 0.69g Carbohydrate, total 48.0g -sugars 1.50g Dietary Fibre 10.8g Sodium 64.0 mg
This analysis may alter slightly depending on vgrowing and climatic conditions. Other testing available at buyers expense.
VVRS Chick Peas Splits contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, added flavours or colouring
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.