Product code / model no: VVRSRWFIM500 – Rice Flour White
Product name: Organic Rice Flour White
Min Order – 1 X 20” FCL
NAME: Organic White Rice Flour
COUNTRY ORIGIN: Thailand
INGREDIENTS: Organic White Rice Cracks
MANUFACTURING METHOD: Pin Milling System
TYPICAL PRODUCT ANALYSIS
COLOUR: White Colour
FLAVOUR: Rice Flavour
SIEVE: 200 micron screen
MOISTURE: Max. 12.5%
Product is sourced from International suppliers whose growers have declared their crops to be free of genetically modified organisms and must meet VVRS certification standards. VVRS products are certified by ACO P41,USDA NOP 4086PNOP*, OFC 0456and HACCP FSAU02/915 and are free from infestation and mould.*USDA may not be applicable to some batches of this product
PACKING AND PALLET CONFIGURATION
20kg, (Paper bag), 5kg (Calico)
54 x 20 kg bags to a pallet
210 x 5kg to a pallet
per 100g serving
Energy 1488kj (355cal)
Fat, total 0.50g
Carbohydrate, total 79.1g
Dietary Fibre 2.30g
Sodium 5.00 mg
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
VVRS imported White Rice flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, added flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Once the product has been received into VVRS Pty Ltd it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.