Product code / model no: VVRS BMSG1 –Bread Mix Stone ground Wholegrain
Product name: Organic Bread Mix Stone ground Wholegrain
Min Order – 1 X 20” FCL
Ingredients: White unbleached plain flour, Spelt flour, Coarse bran, Gluten, Sunflower oil, Sugar, Salt, Soya Flour, Lecithin powder, Malt flour, Coated Ascorbic Acid, Non Coated Ascorbic Acid. Makes a dark brown, medium weight loaf. The basic recipe can be varied with the addition of fresh herbs or a combination of seeds (e.g. Sunflower kernels, Linseed or Hulled millet) to the bread mix.
NAME: Organic Whole meal Bread Mix
COUNTRY ORIGIN: Australia
INGREDIENTS: White Unbleached Plain Flour, Course Bran, Gluten, Sunflower oil, Sugar, Salt, Soya Flour, Lecithin powder, Malt Flour, Non Coated Ascorbic Acid
MANUFACTURING METHOD: Mixing plant
TYPICAL PRODUCT ANALYSIS
COLOUR: Sandy Beige Colour
FLAVOUR: Full Barley Flavour
MOISTURE: Max. 13.5%
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some of this product.
PACKING AND PALLET CONFIGURATION
20kg (Paper Bags), 2kg (Paper)
54 x 20kg to a pallet
6 x 2kg x 60 to a pallet