BRISBANE: +61 7 350 36778 MELBOURNE : +61 3 994 84091 SYDNEY: +61 2 802 28423
BRISBANE: +61 7 350 36778 MELBOURNE : +61 3 994 84091 SYDNEY: +61 2 802 28423
Quality Analysis:
For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 – 5.8 max
PH at 24 hours 5.5 – 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Microbiological Analysis:
Coliform /g Absent/0.01g
E. coli / 0/01g Absent/0.1g
Listeria mono /25g Absent/25g
CPS/0.1g Absent/0.01g
Yeast surface Absent/0.1g
Mould surface Absent/0.1g
Lactobacillus Absent/0.1g
Salmonella Absent/25g
Packaging:
12kg carton.
Temperature:
Hard frozen at –18 Deg CDOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE
Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional
Our CNF Price includes the following Charges
Ocean freight cost -$1400 (may change according to country / Port)
Origin Terminal Handling Charge -$238
Port Service Charge -$77 -
Equipment Handling Charge -$40
Security Levy cost -$19
Shipping Line Documentation Fee -$70
Handling / Documentation cost -$75
Export Customs Clearance cost -$45
Pre-Receival Advice Fee -$25
CMR Fee -$15
Inspection cost -$82
Certificate of origin cost -$50
HEALTH CERTIFICATE cost -$60
CERTIFICATE OF ANALYSIS -$60
• Freight & Surcharges are subject to change without notice
Payment terms:
1. 100% TT Payment OR
2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)
