VVRS Milk Protein Concentrate is a concentrated protein preparation obtained through the ultra filtration of fresh, pasteurized liquid skim milk which retains the proteins in their natural state and the same ratio between the proteins as for liquid milk.

Chemical Analysis

• Moisture 6.00 % max AS2300.1.1 1988
• Fat 2.00 % max AS2300.1.3 1988
• Lactose 18.0 % max CALCULATED
• Ash 8.5 % max AS2300.1.5 1988
• pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989
• Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991
• Scorched particles Disc A / 25 g max AS2300.4.5 1994
• Flavour & Odour Good AS2300.4.2 1994
• Appearance & Colour Normal AS2300.4.2 1994
• Phosphatase < 10 ug p’n-phen/ml AS2300.1.10 1988
• Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991