BRISBANE: +61 7 350 36778 MELBOURNE : +61 3 994 84091 SYDNEY: +61 2 802 28423
BRISBANE: +61 7 350 36778 MELBOURNE : +61 3 994 84091 SYDNEY: +61 2 802 28423
Product code / model no: VVRSRF500– Rye Flour
Product name: Organic Rye Flour
Min Order – 1 X 20” FCL
Description
Produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible. Must be refrigerated or frozen to retain freshness. USES: Bread making – Can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively “heavy”. Rye flour is often mixed with other flours to make lighter loaves. Pumpernickel is a heavy, moist, strongly-flavored bread made from wholegrain rye and caraway seeds. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.
PRODUCT SPECIFICATION
DESCRIPTION
NAME: Organic Rye Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Rye Grain
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: Creamy Beige Colour
FLAVOUR: Full Rye Flavour
SIEVE: 132 micron screen with 30% bran added back
MOISTURE: Max. 12.5%
ORGANIC STANDARDS
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATION
20kg, (Paper bag), 5kg (Calico), 1kg (Calico), 500g
54 x 20 kg bags to a pallet
210 x 5kg to a pallet
56 x 12 x 1kg cartons to a pallet
NUTRITIONAL INFORMATION per 100g serving
Energy 1334kj (318cal)
Protein 12.8g
Fat, total 2.30g
-saturated 0.30g
Carbohydrate, total 54.9g
-sugars 1.40g
Dietary Fibre 12.2g
Sodium 4.00 mg
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
ALLERGENS – This product contains gluten
VVRS Rye Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for a minimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
DISCLAIMER
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.