VVRS Australia

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Wholegrain Plain

Product code / model no: VVRSWUB1H
Product name: Organic White Unbleached Plain Flour
Min Order – 1 X 20” FCL


Produced by roller-milling the whole wheat grain and sieving off the bran. This is a Strong flour which retains a substantial proportion of wheat’s nutrients, although much of the dietary fibre is lost by removing the bran. Made from a hard wheat with a protein level of 13% or higher. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking needs.



NAME: Organic White Unbleached Plain Flour
INGREDIENTS: Organic Wheat Grain


COLOUR: White Colour
FLAVOUR: Full Wheat Flavour
PROTEIN: 11.8% – 14%
SIEVE: 132 micron screen
MOISTURE: Min. 13% – Max.14%


Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

* USDA may not be applicable to some batches of this product


Bulk, 20kg, (Paper bag), 5kg (Calico), 2kg (Paper), 2kg Calico
54 x 20kg bags to a pallet
210 x 5kg bags to a pallet
56 x 6 x 2kg cartons to a pallet

60 x 6 x 2kg cartons to a pallet


Energy 1500kJ (358Cal)
Protein 13.5g
Fat, total 1.20g
-saturated 0.20g
Carbohydrate, total 72.3g
-sugars 0.10g
Dietary Fibre 3.80g
Sodium 2.00mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyer’s expense

ALLERGENS – This product contains gluten

VVRS White Unbleached Plain Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.


There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for a minimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.


Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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