Produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat’s nutrients, although much of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough’s and pasta.
NAME: Organic Spelt Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Spelt Wheat
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: White Colour
FLAVOUR: Full Spelt Wheat Flavour
SIEVE: 132 micron screen
MOISTURE: 12% maximum
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATION
20kg, (Paper bag), 5kg (Calico), 2kg (Paper)
54 x 20 kg bags to a pallet
210 x 5kg to a pallet
60 x 6 x 2kg cartons to a pallet
NUTRITIONAL INFORMATIO per 100g serving
Energy 1520kj (389cal)
Fat, total 1.27g
Carbohydrate, total 72.21g
Dietary Fibre 3.6g
This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.
ALLERGENS – This product contains gluten
VVRS Spelt Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.