Product code / model no: VVRSLF1
Product name: Organic Unbleached Plain Flour with Increased Bran (Pizza)
Min Order – 1 X 20” FCL
Produced by roller-milling the whole wheat grain, sieving, and then adding back 1/2 the original bran component. Retains a substantial proportion of wheat’s nutrients although some of the dietary fibre is lost by removing the bran. Made from a hard wheat with a protein level of 13% or higher. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than VVRS plain flour. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking needs. Good for Pizza bases, Pikelets, Pancakes & Scones.
NAME: Organic Unbleached Plain Flour with Increased Bran
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Wheat Grain
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: Creamy Colour
FLAVOUR: Full Wheat flavour
SIEVE: 132 micron screen with 12% bran added back
MOISTURE: Min. 12% – Max. 14.5%
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATON
20kg, (Paper bag), 5kg (Calico), 2kg (Calico)
54 x 20 kg bags to a pallet
210 x 5kg bags to a pallet56 x 6 x 2kg cartons to a pallet